How to Make Huevos Rancheros Breakfast
Huevos rancheros, a popular Mexican breakfast dish, is a flavorful and satisfying meal that can brighten up your morning. Made with scrambled eggs, warm tortillas, and a variety of toppings, this dish is a delightful fusion of textures and flavors. Whether you’re a seasoned cook or a beginner in the kitchen, learning how to make huevos rancheros breakfast is a valuable skill to have. In this article, we’ll guide you through the process of creating this mouthwatering breakfast dish, step by step.
Ingredients
Before you start cooking, gather the following ingredients:
– 4 large eggs
– 4 corn tortillas
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) black beans, drained and rinsed
– 1 cup salsa
– 1/4 cup shredded cheese (such as cheddar or Monterey Jack)
– 1/4 cup sour cream or Greek yogurt
– Salt and pepper, to taste
– Optional toppings: avocado, cilantro, hot sauce, or pico de gallo
Instructions
1. Prepare the tortillas: Warm the tortillas in a microwave or on a stovetop grill for about 30 seconds to 1 minute, or until they are soft and pliable.
2. Cook the eggs: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
3. Add the black beans: Stir in the black beans and cook for another 2-3 minutes, until heated through.
4. Scramble the eggs: Crack the eggs into a bowl and whisk them together. Pour the eggs into the skillet with the onions and black beans. Cook, stirring occasionally, until the eggs are at your desired level of doneness.
5. Assemble the dish: Lay the warm tortillas on a plate and top each with a generous portion of the scrambled eggs. Sprinkle the shredded cheese over the eggs and let it melt for a minute or two.
6. Add toppings: Drizzle a dollop of sour cream or Greek yogurt over the eggs. Optionally, add avocado slices, chopped cilantro, hot sauce, or pico de gallo for extra flavor and texture.
7. Serve: Serve immediately and enjoy your delicious huevos rancheros breakfast!
Conclusion
Now that you know how to make huevos rancheros breakfast, you can start your day with a burst of Mexican flavor. This dish is not only delicious but also versatile, allowing you to customize it with your favorite toppings and ingredients. So, go ahead and try this recipe, and don’t be afraid to experiment with different variations. ¡Buon provecho!
